![]() "I wanted High West to be a Western brand. ![]() "I'm a Whiskey guy." says Perkins, who was named Whiskey Advocate's Whiskey Pioneer of the Year in 2011. 9-year-old low rye MGP bourbon (75 corn, 21 rye, 4 malt) 16-year-old Barton rye whiskey (80 rye, 10 corn, 10 malt) High West doesn. High West had finished blending together stocks of whiskey that would make up that year’s Bourye. The Whiskey earned a score of 90 points from Whisky Advocate, which said that it was a "must-try for Rye Whiskey aficionados." In addition, it earned a score of 97 points from American Craft Distillers and was called "superb" and "outstanding" by the Sour Mash Manifesto. Let’s turn back to the clock to the good old days of 2015. The finish is spicy and long, with touches of rye, woody spices and peppercorn that linger. Comprised of much younger whiskey than it’s father, the original Bourye, it has more bite to it and isn’t nearly as refined. High West Double Rye has an aroma of cloves, cinnamon, pine nuts and mint that gives way to notes of fresh herbs, mellow caramel, vanilla and pistachio on the palate. The Son is not as good as the Father, but it is another masterful bourbon and rye blend from the whiskey wizards at High West. Although the exact recipe of this marriage remains a closely-guarded the secret, the result is an incredibly bold and spicy Whiskey. rye High West bourbon Double rye barrel select Manhatten The prisoners share whiskey High West camp fire Midwinters night dram act 10 Very rare 16. High West Double Rye Whiskey is made from a marriage of a feisty two-year old Rye Whiskey (composed of a mash of 95% Rye and 5% barley) that was fermented with High West's proprietary strain of yeast, together with a saddle-smooth 16 year-old Rye Whiskey (composed of a mash of 53% rye and 37% corn). We want people to share that sense of community and friendship over High West." The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. Located in Utah, one would suspect that High West was known for its sarsaparilla more than whiskey. Rocky Mountain Moonshine, also known as Rocky Mtn. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. Moonshine is the term for unlicensed distillation of high-proof liquor or simply illegal whiskey. Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world.
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